La Friandise
La Friandise... this is the confectioner that my mom takes cake class.
The patissier provides us the sampling party in this season every year, and we can taste the confectionery that he's going to lecture next year.
MENU:
January Cookies (Apricot & Florentin)
February Valentine Chocolate Truffe
(Raspberry & Almond Paste)
March Madeleine & Financier
April Apricot Pie
May Strowberry Torte (Bavarois Mousse & Jelly)
June Key Lime Pie
July Tiramisu
August White Peach Short Cake
September Banana Pie
October Sweet Potate
November Cheese Cake Tarte
December Praline Mousse
Mmmmm....... I can't wait to have all of these!!!
posted by Yuko @ 10:16 PM
2 Comments:
>Karube-san
Hello! Thank you for your comment!!
Those cakes were so nice, weren't they?
Many style, many kinds, many seasonal flavor...
I think the teacher is a genius!
You and my mom have taken lesson for 5 years!? Time flies...
Please don't quit taking lesson. You should be even better cook!!!
>Naoko
Those look so nice, don't they?
Most women like sweets.
When we see those, we feel happy.
When we taste those, we feel much happier.
I think the job which makes people happy is wonderful!!
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